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dc.contributor.authorCardoso, A. S.
dc.contributor.authorWhitby, A.
dc.contributor.otherGreen, M. J.
dc.contributor.otherKim, D-H
dc.contributor.otherRandall, L. V.
dc.date.accessioned2024-07-16T07:25:56Z
dc.date.available2024-07-16T07:25:56Z
dc.date.issued2024-07-16
dc.identifier.urihttps://rdmc.nottingham.ac.uk/handle/internal/11443
dc.description.abstractThis study aimed to annotate the metabolites identified as predictors of lameness in the transition period and understand their biological role in the pathways and processes that lead to lameness. Liquid chromatography–tandem mass spectrometry (LC-MS/MS) with authentic standards was used to increase confidence in the putative annotations of metabolites previously determined as predictive for lameness in transition dairy cows.en_UK
dc.language.isoenen_UK
dc.publisherThe University of Nottinghamen_UK
dc.rightsCC-BY*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.lcshLameness in cattleen_UK
dc.subject.lcshCattle -- Diseaseen_UK
dc.titleLC-MS/MS raw data from dairy cattle and mzVault libraryen_UK
dc.typedataseten_UK
dc.identifier.doihttp://doi.org/10.17639/nott.7436
dc.subject.freeliquid chromatography–tandem mass spectrometry; lameness; dairy cowen_UK
dc.subject.jacsVeterinary Sciences, Agriculture & related subjects::Animal science::Animal health::Animal pathologyen_UK
dc.subject.lcS Agriculture::SF Animal cultureen_UK
uon.divisionUniversity of Nottingham, UK Campus::Faculty of Medicine and Health Sciences::School of Veterinary Medicine & Scienceen_UK
uon.funder.controlledBiotechnology & biological Sciences Research Councilen_UK
uon.funder.controlledOtheren_UK
uon.datatypeLC-MS/MS raw files and mzVault libraryen_UK
uon.funder.freeIndustrial Cooperative Awards in Science & Technologyen_UK
uon.funder.freeAgriculture and Horticulture Development Boarden_UK
uon.funder.freeSchool of Veterinary Medicine and Science, University of Nottinghamen_UK
uon.grantBB/T0083690/1en_UK
uon.collectionmethodliquid chromatography–tandem mass spectrometryen_UK


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