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Characterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF method

dc.contributor.authorKirkwood, Aidan
dc.contributor.authorYang, Ni
dc.contributor.authorFisk, Ian
dc.contributor.authorXu, Yingjian
dc.contributor.otherKirkwood, Aidan
dc.contributor.otherYang, Ni
dc.contributor.otherFisk, Ian
dc.contributor.otherXu, Yingjian
dc.coverage.spatialNoen_UK
dc.coverage.temporalNoen_UK
dc.date.accessioned2024-05-24T07:44:03Z
dc.date.available2024-05-24T07:44:03Z
dc.date.issued2024-05-24
dc.identifier.urihttps://rdmc.nottingham.ac.uk/handle/internal/11422
dc.description.abstractGas Chromatography-Olfactometry; Odour perception; Volatile compoundsen_UK
dc.language.isoenen_UK
dc.publisherThe University of Nottinghamen_UK
dc.rightsCC-BY*
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.lcshGas chromatographyen_UK
dc.subject.lcshOlfactometryen_UK
dc.subject.lcshOdorsen_UK
dc.subject.lcshSmellen_UK
dc.titleCharacterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF methoden_UK
dc.typedataset
dc.identifier.doihttp://doi.org/10.17639/nott.7417
dc.subject.freeGC-olfactometryen_UK
dc.subject.jacsBiological Sciencesen_UK
dc.subject.lcQ Science::QP Physiologyen_UK
dc.date.collection01-31 May 2023en_UK
uon.divisionUniversity of Nottingham, UK Campusen_UK
uon.funder.controlledBiotechnology & biological Sciences Research Councilen_UK
uon.datatypeQuantitative, numerical dataen_UK
uon.grantBB/V017284/1en_UK
uon.collectionmethodPerception of odours by 13 participants using Nasal Impact Frequency-Surface of Nasal Impact Frequency. GC-Olfactometry analysis and recording of perceptions using a laptop and "nif-simple" application.en_UK
uon.institutes-centresUniversity of Nottingham, UK Campusen_UK
uon.identifier.risproject3732455en_UK


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