Browsing by Subject "Nanoemulsions, Spontaneous Emulsification, Microfluidics, Space Foods, Fortification"
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Experimental Data for Publication 'Formulation of fortified beverage nanoemulsions for space exploration based on the example of omega-3 polyunsaturated fatty acids'
(The University of Nottingham, 2024-09-27)The data contains mainly emulsion characteristics (average particle size, particle size distributions, dispersity index) determined via dynamic light scattering against different emulsion compositions (sugar concentration ...