Browsing by Author "Beech, Daniel"

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Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches - data

Beech, Daniel (The University of Nottingham, 2021-11-18)

Data collected for and presented in the research paper titled "Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches".
Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories - data

Beech, Daniel (The University of Nottingham, 2022-07-05)

Data collected for and presented in the research paper titled "Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories".