Nottingham U-Nowhttp://unow.nottingham.ac.ukU-Now is the University of Nottingham's formal open courseware initiative.2013-05-23University of Nottinghamen-gbCreative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>UNowSustainability and engineeringhttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=1c4d7433-74db-9779-b605-7681374bc79aThu, 09 Aug 2012 11:20:32 GMThttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=1c4d7433-74db-9779-b605-7681374bc79aUniversity Of NottinghamCoursetext/htmlen-gbCreative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>Creative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>2012-08-09Sustainability and engineeringEales AranUniversity of NottinghamUKOEREngineeringSustainabilityNottinghamUNowThe anatomy cook book : a dissection guide with recipeshttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=b086c885-3085-21f4-27e4-6714f7083bd1Mon, 07 Jun 2010 15:37:28 GMThttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=b086c885-3085-21f4-27e4-6714f7083bd1University Of NottinghamCoursevideo/mpegen-gbCreative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>Creative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>2010-06-07The anatomy cook book : a dissection guide with recipesMcNally D. S. DrUniversity of NottinghamAnatomyEngineeringScienceUKOER