http://unow.nottingham.ac.ukU-Now is the University of Nottingham's formal open courseware initiative.2013-05-20University of Nottinghamen-gbCreative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>UNowhttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=b086c885-3085-21f4-27e4-6714f7083bd1Mon, 07 Jun 2010 15:37:28 GMThttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=b086c885-3085-21f4-27e4-6714f7083bd1University Of NottinghamCoursevideo/mpegen-gbCreative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>Creative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>2010-06-07The anatomy cook book : a dissection guide with recipesMcNally D. S. DrUniversity of NottinghamAnatomyEngineeringScienceUKOERUNowhttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=d5e53f62-e650-927f-8ffe-f2f6f72e1381Fri, 11 Apr 2008 16:28:33 GMThttp://unow.nottingham.ac.uk/resources/resource.aspx?hid=d5e53f62-e650-927f-8ffe-f2f6f72e1381University Of NottinghamCourseapplication/pdfen-gbCreative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>Creative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA)]]>2008-04-11The anatomy cookbook : a dissection guide with recipesMcNally Donal S. DrUniversity of NottinghamCookbookAnatomyBioengineeringBiomechanicsMechanical, Materials and Manufacturing EngineeringUKOER